{"product_id":"tartine-bread-cookbook","title":"Tartine Bread Cookbook","description":"Once upon a time in San Francisco, TARTINE was a mom-and-pop bakery in the Mission with a line around the block. Liz Prueitt ran the bustling pastry department (where I started), while partner Chad.","brand":"The Epicurean Trader","offers":[{"title":"Default Title","offer_id":52762851868903,"sku":"9780811870412","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/5182\/5127\/files\/tartine-bread-cookbook-2999271.jpg?v=1791165190","url":"https:\/\/the-shopping-point-2022.myshopify.com\/products\/tartine-bread-cookbook","provider":"The Shopping Point","version":"1.0","type":"link"}