Tartine Bread Cookbook
$40.00
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$40.00
Regular price
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Once upon a time in San Francisco, TARTINE was a mom-and-pop bakery in the Mission with a line around the block. Liz Prueitt ran the bustling pastry department (where I started), while partner Chad.
Tartine Bread Cookbook
$40.00
Sale price
$40.00
Regular price